Chocolate Chip Gingerbread Cake

Name: Chocolate Chip Gingerbread Cake
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 0 teaspoons freshly ground black pepper; 237 milliliters dark molasses; 2 larges eggs; 591 milliliters plus 2 Tbsps all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoons salt; 340 grams package miniature semisweet chocolate chips; 296 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 237 milliliters very hot water

One portion of this dish contains around 7g of protein, 31g of fat, and a total of 715 calories. This recipe serves 9. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes. Christmas will be even more special with this recipe.