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Chocolate Chip Flying Saucers

Chocolate Chip Flying Saucers
Chocolate Chip Flying Saucers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 258 calories. This recipe serves 20. A mixture of granulated sugar, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Arrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line 2 large baking sheets with parchment paper or silicone sheets.
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2
In the bowl of an electric mixer, cream the butter and sugars, beating at medium-high speed until fluffy, about 5 minutes.
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3
Add the eggs, vanilla, salt and baking soda and beat at medium speed just until the eggs are incorporated, 1 to 2 minutes.
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4
Add the flours and mix at low speed just until blended, scraping down the bowl as necessary. Stir in the chocolate chips.
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5
Drop 6 heaping tablespoons of dough on each cookie sheet, spacing the tablespoons of dough evenly apart.
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6
Bake for 7 minutes, switch and rotate the pans and bake 5 to 7 minutes more, until the cookies are evenly golden.
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7
Let the cookies cool on the pans for a minute or two and then transfer with a spatula to racks to cool completely. Repeat with the remaining dough.
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8
Epicurious
9
Real Food For Healthy Kids reprinted with permission of William Morrow/An Imprint of Harper
10
Collins Publishers.
DifficultyMedium
Ready In15 m.
Servings20
Health Score0
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