Chocolate Chip Cookies II

Name: Chocolate Chip Cookies II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 165 grams packed brown sugar; 227 milliliters butter or margarine; 2 eggs; 344 grams all-purpose flour; 360 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 150 grams white sugar

If you have about 20 minutes to spend in the kitchen, Chocolate Chip Cookies II might be an awesome dairy free recipe to try. This recipe makes 48 servings with 145 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, eggs, and a few other things to make it today. It works well as a dessert. Users who liked this recipe also liked Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Creamy egg-less chocolate ice cream with chocolate chip cookies, and Chocolate Chip Strawberry Crunch Cookies.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla.

Ingredients you will need

Brown Sugar