Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters coconut oil, melted and cooled; 296 milliliters evaporated cane juice; 59 milliliters flax meal; 473 milliliters bobs red mill gluten-free all-purpose baking flour; 1 teaspoon salt; 6 Tbsps prepared unsweetened applesauce; 2 Tbsps pure vanilla extract; 237 milliliters vegan chocolate chips; 2 teaspoons xanthan gum

Chocolate Chip Cookies is a gluten free and vegan dessert. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 128 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bob's mill baking flour, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.