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Chocolate Chip Cookie Layer Cake

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Chocolate Chip Cookie Layer Cake

Chocolate Chip Cookie Layer Cake

Chocolate Chip Cookie Layer Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 467 calories, 5g of protein, and 15g of fat. A mixture of vanillan extract, cocoa powder, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 3 large baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cut three 10-inch rounds of parchment paper and set each round on each baking sheet.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until fluffy and smooth.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Mix eggs, 2 teaspoons vanilla extract, baking soda, and salt into creamed butter until just combined; stir in flour until dough is just combined. Fold chocolate chips into dough.
Ingredients you will need
Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
5
Divide dough into 3 parts; press 1 part onto each parchment round.
Ingredients you will need
DoughDough
6
Bake in the preheated oven until cookie rounds are browned and crisp around the edges and set in the middle, 15 to 20 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Remove from oven and cool completely.
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OvenOven
8
Stir melted butter, milk, and 1 teaspoon vanilla extract together in a bowl. Beat confectioners' sugar and cocoa powder together in a separate bowl until evenly combined. Beat butter mixture into cocoa mixture until frosting is smooth and thickened.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Cocoa PowderCocoa Powder
FrostingFrosting
ButterButter
MilkMilk
Equipment you will use
BowlBowl
9
Peel parchment paper off the bottom of each cookie round. Set aside the prettiest round to be used for the top layer.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
10
Spread 1/2 the frosting onto 1 cookie round and top with a second cookie round.
Ingredients you will need
FrostingFrosting
CookiesCookies
SpreadSpread
11
Spread remaining frosting onto second cookie round and top with the third cookie round.
Ingredients you will need
FrostingFrosting
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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