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Chocolate Chip Cookie Dough Fudge

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Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge requires about 1 hour and 25 minutes from start to finish. One serving contains 105 calories, 1g of protein, and 4g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Line a 9x9 inch baking dish with aluminum foil, and set aside.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
2
To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cookie DoughCookie Dough
Brown SugarBrown Sugar
MargarineMargarine
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
Ingredients you will need
Cream CheeseCream Cheese
DoughDough
FudgeFudge
4
Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
Ingredients you will need
Powdered SugarPowdered Sugar
Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
5
Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish.
Ingredients you will need
CandyCandy
Equipment you will use
Aluminum FoilAluminum Foil
6
Cut into squares, and serve.
DifficultyExpert
Ready In1 h, 25 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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