Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies might be just the American recipe you are searching for. This recipe serves 42. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 159 calories, 6g of protein, and 8g of fat per serving. Head to the store and pick up butter and egg called, water, betty chocolate chip cookie mix, and From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box.
Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 34 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.
Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco
Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.