Chocolate Chip Cookie Cake (gluten Free And Vegan)

Name: Chocolate Chip Cookie Cake (gluten Free And Vegan)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters chocolate chips (we use Enjoy Life chocolate chips); 59 milliliters coconut flour (or could do almond meal or more flour); 118 milliliters coconut oil; 414 milliliters gluten free flour blend (or any flour blend of your liking gluten free or not); 2 Tbsps agave nectar or maple syrup (or even honey would be fine); 118 milliliters pumpkin puree (or applesauce, yogurt, sweet potato puree); 59 milliliters sucanat sugar (or coconut sugar or xylitol)

This recipe serves 4. If $1.46 per serving falls in your budget, Chocolate Chip Cookie Cake (gluten Free And Vegan) might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. One serving contains 640 calories, 8g of protein, and 35g of fat. Head to the store and pick up baking soda, chocolate chips, coconut flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.