Chocolate Chip Brownie Cookies

Name: Chocolate Chip Brownie Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 13
Cuisine: American
Ingredients: 1 teaspoons baking powder; 142 grams 70% bittersweet chocolate, finely chopped; 237 milliliters bittersweet chocolate chips; 3 larges eggs; 177 milliliters (about 4 1/2 ounces) all-purpose flour; 198 grams cup granulated sugar; 0 teaspoons salt; 57 grams tablespoons unsalted butter; 28 grams unsweetened chocolate, finely chopped; 2 teaspoons vanilla extract

Chocolate Chip Brownie Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 281 calories. This recipe serves 13. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, bittersweet chocolate, granulated sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In heatproof bowl, melt butter, 70% chocolate, and unsweetened chocolate in the microwave or over a pan of barely simmering water until just-melted and smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Let cool slightly.

Beat eggs, sugar, and salt with mixer fitted with whip attachment on medium-high speed until lightened, about 2 minutes. On low speed stir in chocolate mixture and vanilla until combined.

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Salt

Equipment you will use

Blender

In small bowl whisk flour with baking powder. Stir into chocolate mixture. Chill until firm enough to scoop, about 30 minutes. Fold in chocolate chips (see note).

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Bowl

Adjust oven rack to upper-middle and lower-middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Scoop 1/4-cup balls onto sheets, spacing at least 2 inches apart (about 7 per pan).

Equipment you will use

Baking Paper