Chocolate Chip Biscotti

Name: Chocolate Chip Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons baking powder; 170 grams butter, softened; 130 grams finely chopped dried apricots; 4 eggs; 500 grams all-purpose flour; 1 teaspoons salt; 180 milliliters swirled semisweet and white chocolate chips; 300 grams sugar, divided; 3 teaspoons vanilla extract

Chocolate Chip Biscotti is a Mediterranean dessert. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 325 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have swirled semisweet and chocolate chips, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Chip Biscotti, Chocolate Chip Biscotti, and Chocolate Chip Biscotti.

Instructions

In a large bowl, cream butter and 1-1/2 cups sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in apricots and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Apricot

All Purpose Flour

Salt

Divide dough in half. On ungreased baking sheets, shape each portion into a 12-in. x 2-1/2-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 325° for 30 minutes or until firm. Cool for 5 minutes.

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Oven

Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.

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Serrated Knife

Cutting Board

Place cut side down on ungreased baking sheets.

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Baking Sheet

Bake for 6-8 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool. Store in an airtight container.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 170grams

butter, softened 130grams

finely chopped dried apricots 4

eggs 500grams

all-purpose flour 1teaspoons

salt 180milliliters

swirled semisweet and white chocolate chips 300grams

sugar, divided 3teaspoons

vanilla extract

Recommended wine: Vin Santo, Tawny Port

Vin Santo and Tawny Port are great choices for Biscotti. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. You could try Poema Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.

Poema Cava Brut Rose

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat