Chocolate Chili

Chocolate Chili
The recipe Chocolate Chili is ready in about 1 hour and 10 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 6. One serving contains 552 calories, 43g of protein, and 25g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A few people really liked this main course. Head to the store and pick up semi-sweet chocolate chips, ground beef, chilies, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.
Bodegas Naveran Brut Cava
Bodegas Naveran Brut Cava
50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture and a chalky minerality make this cava drink like NV Champagne.