Chocolate Cherry Crepes

Chocolate Cherry Crepes
Chocolate Cherry Crepes is a Mediterranean recipe that serves 6. This breakfast has 479 calories, 8g of protein, and 31g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, blanched almonds, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Cherry Chocolate Crepes, Chocolate-Cherry Cream Crepes, and Crepes with Mascarpone and Chocolate with Cherry Compote.


In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth.
Ingredients you will need
Almond ExtractAlmond Extract
Pie FillingPie Filling
All Purpose FlourAll Purpose Flour
Equipment you will use
Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer.
Equipment you will use
Frying PanFrying Pan
Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between.
Ingredients you will need
Equipment you will use
Paper TowelsPaper Towels
Wire RackWire Rack
Frying PanFrying Pan
For the filling, in a mixing, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Crepes on the menu? Try pairing with Cream Sherry, Port, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In20 m.
Health Score3