Chocolate Cherry Almond Scones

Name: Chocolate Cherry Almond Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons almond extract; 2 teaspoons sliced almonds; 59 milliliters chopped bittersweet baking chocolate; 2 teaspoons baking powder; 5 Tbsps cold butter; 59 milliliters dried tart cherries, chopped; 1 egg; 473 milliliters Gold all-purpose flour; 177 milliliters milk; 0 teaspoons salt; 1 teaspoon sugar; 5 Tbsps sugar

Chocolate Cherry Almond Scones might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 8g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up almond extract, milk, salt, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 450F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, mix flour, 5 tablespoons sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Stir in cherries and chocolate. In small bowl, beat egg, 1/2 cup plus 3 tablespoons of the milk and the almond extract with whisk; add to flour mixture, stirring just until moistened. (Dough will be sticky.)

Ingredients you will need

Almond Extract