Chocolate Cheese Pie

Name: Chocolate Cheese Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters butter, melted; 680 grams packages each) cream cheese, softened; 5 eggs, lightly beaten; 113 grams German sweet chocolate, melted and cooled; 710 milliliters graham cracker crumbs (about 48 squares); 237 milliliters sugar; 1 Tbsp vanilla extract

For $1.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 391 calories, 5g of protein, and 27g of fat each. Head to the store and pick up butter, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add eggs, beat on low speed just until combined. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts.

Ingredients you will need

Cream Cheese

Pie Crust

Chocolate

Cheese

Equipment you will use

Bowl

To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops.

Ingredients you will need

Chocolate

Equipment you will use

Knife

Bake at 350° for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.

Equipment you will use

Oven