Chocolate Caramel Raspberry Fondue

Name: Chocolate Caramel Raspberry Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams package caramels, unwrapped; 340 grams evaporated milk; 1 chunk fresh fruit, for dipping; 118 milliliters raspberry preserves or jam; 340 grams package semi-sweet chocolate chips; 118 milliliters sweet unsalted butter

Chocolate Caramel Raspberry Fondue might be just the side dish you are searching for. This gluten free recipe serves 10. One serving contains 523 calories, 6g of protein, and 28g of fat. A mixture of caramels, semi-sweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.