Chocolate Caramel Nut Salad
Chocolate Caramel Nut Salad is a gluten free recipe with 12 servings. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 353 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of milk, bars chocolate-coated caramel-peanut nougat candy, grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. It works best as a side dish, and is done in approximately 40 minutes.