Chocolate Caramel-Cashew Bars

Name: Chocolate Caramel-Cashew Bars
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams bittersweet baking chocolate, chopped; 0 teaspoons baking soda; 79 milliliters packed brown sugar; 79 milliliters butter or margarine; 59 milliliters hot caramel topping (from 12-oz jar); 6 caramels, unwrapped, cut into quarters; 79 milliliters cashew pieces; 1 egg, slightly beaten; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp milk; 44 grams bar milk chocolate candy, broken into pieces

Chocolate Caramel-Cashew Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 178 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have egg, baking soda, cashew pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350°F. In small microwavable bowl, microwave butter and bittersweet chocolate uncovered on Medium (50%) 1 minute, stirring after 30 seconds. Microwave 30 seconds longer or until butter and chocolate are melted and can be stirred smooth. Set aside to cool slightly.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

In medium bowl, stir together flour, granulated sugar, brown sugar and baking soda. Stir in egg, milk and cooled chocolate mixture until well blended.

Ingredients you will need

Granulated Sugar