Chocolate Caramel Candy

Name: Chocolate Caramel Candy
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 96
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters butterscotch chips; 397 grams individually wrapped caramels; 59 milliliters creamy peanut butter; 59 milliliters evaporated milk; 59 milliliters heavy cream; 355 milliliters marshmallow creme; 237 milliliters milk chocolate chips; 355 milliliters chopped salted peanuts; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Caramel Candy is a gluten free recipe with 96 servings. One serving contains 69 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of sugar, butterscotch chips, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Chocolate Caramel Candy, Chocolate Caramel Candy, and Chocolate Caramel Cracker Candy are very similar to this recipe.

Instructions

Lightly grease one 13x9 inch pan.

Equipment you will use

Frying Pan

Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth.

Ingredients you will need

Creamy Peanut Butter

Milk Chocolate Chips

Butterscotch Chips

Equipment you will use

Sauce Pan

Spread into the bottom of the prepared pan. Refrigerate until set.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla.

Ingredients you will need

Marshmallow Cream

Peanut Butter

Vanilla

Add the peanuts and spread over the base layer. Refrigerate until set.

Ingredients you will need

Peanuts

Base

To Make Caramel

Ingredients you will need

Caramel

Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth.

Ingredients you will need

Caramel Candy

Cream

Equipment you will use

Sauce Pan

Spread over the top of the filling and refrigerate until smooth.

Ingredients you will need

Spread

To Make Frosting

Ingredients you will need

Frosting

Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth.

Ingredients you will need

Milk Chocolate Chips

Butterscotch Chips

Peanut Butter

Equipment you will use

Sauce Pan

Pour over the caramel layer. Refrigerate for at least 1 hour.

Ingredients you will need

Caramel

Cut into 1 inch squares. Store in the refrigerator.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

59milliliters

butter 59milliliters

butterscotch chips 397grams

individually wrapped caramels 59milliliters

creamy peanut butter 59milliliters

evaporated milk 59milliliters

heavy cream 355milliliters

marshmallow creme 237milliliters

milk chocolate chips 355milliliters

chopped salted peanuts 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.