Chocolate Caramel Breads

Name: Chocolate Caramel Breads
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, cubed; 1 egg white; 2 eggs; 1 liters all-purpose flour; 48 fun-size Snickers or Milky Way candy bars; 2 teaspoons salt; 454 grams cups sour cream; 79 milliliters sugar; 1 Tbsp water

Chocolate Caramel Breads takes about 40 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 330 calories, 4g of protein, and 12g of fat each. If you have eggs, milky way candy bars, egg white, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Fast Breads' Bottoms-Up Cinnamon-Caramel Pinwheels, Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, and Mini Whole Wheat Banana Breads with Chocolate Chips.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; divide into thirds. On a greased baking sheet, roll out one portion into a 16-in. x 10-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Equipment you will use

Baking Sheet

Place 16 candy bars lengthwise in two rows down the center third of the rectangle.

Ingredients you will need

Candy Bar

On each long side, cut 1-in.-wide strips into the center to within 1/2 in. of candy bars. Starting at one end, fold alternating strips at an angle across candy bars. Pinch ends to seal and tuck under. Repeat with remaining dough and candy bars. Cover and let rise until doubled, about 1 hour.

Ingredients you will need

Candy Bar

Dough

Beat egg white and water; brush over braids.

Ingredients you will need

Egg Whites

Water

Bake at 375° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 59milliliters

fun-size Snickers or Milky Way candy bars 2teaspoons

salt 454grams

cups sour cream 79milliliters

sugar 1Tbsp

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%