Chocolate Caramel Banana Upside Down Cake

Name: Chocolate Caramel Banana Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons 3? baking soda; 3 ripe bananas, peeled and cut into 1?4-inch-thick slices; 946 milliliters 3? packed light brown sugar; 473 milliliters 1? (1 stick) unsalted butter; 710 milliliters 2? buttermilk; 2 larges eggs; 237 milliliters granulated sugar; 4 teaspoons 1? salt; 946 milliliters 3? plus 2 Tbs. unbleached all-purpose flour; 6 Tbs (3?4 stick) unsalted butter, softened; 6 Tbs unsweetened Dutch process cocoa powder, sifted; 2 teaspoons pure vanilla extract

Chocolate Caramel Bananan Upside Down Cake might be just the dessert you are searching for. This recipe makes 8 servings with 1347 calories, 14g of protein, and 60g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.