Chocolate-Cappuccino Parfaits

Name: Chocolate-Cappuccino Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cold brewed coffee; 1 teaspoons ground cinnamon; 2 Tbsps instant coffee granules; 1 liters chocolate low-fat ice cream, softened; 6 Tbsps frozen reduced-calorie whipped topping, thawed

This recipe serves 6. One serving contains 230 calories, 6g of protein, and 9g of fat. A mixture of coffee, chocolate ice cream, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine ice cream and coffee granules, stirring until coffee granules dissolve. Spoon 1/4 cup ice cream mixture into each of 6 (8-ounce) parfait glasses.

Ingredients you will need

Instant Coffee

Ice Cream

Drizzle each serving with 1 teaspoon brewed coffee. Repeat layers, ending with ice cream mixture. Cover and freeze until firm. Just before serving, top each parfait with 1 tablespoon whipped topping and 1/8 teaspoon cinnamon.

Ingredients you will need

Whipped Topping