Chocolate Candy Cane Cookies

Name: Chocolate Candy Cane Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 18 servings Cookies; 1 large egg; 113 grams 1/2 cup crushed red-and-white-striped candy canes or hard peppermint candies (about; 1 teaspoons peppermint extract; 237 milliliters powdered sugar; 2 drops (or more) red food coloring; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 118 milliliters unsweetened cocoa powder (preferably Dutch-process)

Chocolate Candy Cane Cookies requires roughly 15 minutes from start to finish. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 356 calories. 1 person found this recipe to be delicious and satisfying. Christmas will be even more special with this recipe. If you have all purpose flour, butter, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

414milliliters

all purpose flour 18servings

Cookies 1large

egg 113grams

1/2 cup crushed red-and-white-striped candy canes or hard peppermint candies (about 1teaspoons

peppermint extract 237milliliters

powdered sugar 2drops

(or more) red food coloring 0teaspoons

salt 237milliliters

sugar 177milliliters

(1 1/2 sticks) unsalted butter, room temperature 118milliliters

unsweetened cocoa powder (preferably Dutch-process)

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.