Chocolate Cake With Milk Chocolate-peanut Butter Frosting And P

Name: Chocolate Cake With Milk Chocolate-peanut Butter Frosting And P
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 Tbsps apple cider vinegar; 1 teaspoons baking soda; 158 milliliters sifted natural unsweetened cocoa powder (sifted, then measured); 118 milliliters light corn syrup; 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt); 237 milliliters chopped lightly salted dry-roasted peanuts; 5 Tbsps heavy whipping cream; 177 milliliters chilled mascarpone cheese; 113 grams imported milk chocolate, chopped; 532 milliliters powdered sugar; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 10 servings Vegetable oil; 59 milliliters water

Chocolate Cake With Milk Chocolate-peanut Butter Frosting And P requires roughly 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 11g of protein, 37g of fat, and a total of 754 calories. Head to the store and pick up powdered sugar, mascarpone cheese, corn syrup, and a few other things to make it today.