Chocolate Cake Doughnuts

Chocolate Cake Doughnuts
Need a vegetarian morn meal? Chocolate Cake Doughnuts could be an excellent recipe to try. One serving contains 172 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up eggs, confectioners' sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
All the ingredients should be at room temperature (70 degrees F). Beat the sugar and eggs together until creamy and lemon colored.
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LemonLemon
SugarSugar
EggEgg
2
Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture.
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ChocolateChocolate
ButterButter
SugarSugar
EggEgg
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3
In a separate bowl combine the vanilla and buttermilk. Stir into the sugar mixture.
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ButtermilkButtermilk
VanillaVanilla
SugarSugar
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4
Combine the flour, baking powder, baking soda, and salt in a large bowl. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle.
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All Purpose FlourAll Purpose Flour
SaltSalt
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5
Roll out half the dough on a lightly floured board to a 1/2 inch thickness.
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DoughDough
RollRoll
6
Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes.
7
Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut.
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8
Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side.
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9
Remove the doughnuts and drain on paper towels. Repeat with the remaining dough.
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NutsNuts
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10
To make the icing: Beat the sugar, egg white, and vanilla together until smooth.
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Egg WhitesEgg Whites
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IcingIcing
SugarSugar
11
Drizzle onto the doughnuts after they have cooled.
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
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