Chocolate Cake Boiling Icing

Name: Chocolate Cake Boiling Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 5 Tbsps butter, melted; 118 milliliters flaked coconut; 5 Tbsps heavy whipping cream

Chocolate Cake Boiling Icing is a gluten free and vegetarian recipe with 15 servings. One serving contains 88 calories, 0g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. Only a few people really liked this dessert.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.

Ingredients you will need

Brown Sugar