Chocolate Cake Boiling Icing
Chocolate Cake Boiling Icing is a gluten free and vegetarian recipe with 15 servings. One serving contains 88 calories, 0g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. Only a few people really liked this dessert.
Instructions
In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.