Chocolate Buttermilk Pudding

Name: Chocolate Buttermilk Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 113 grams 72% cacao chocolate, melted in a double boiler or microwave; 59 milliliters cornstarch; 2 Tbsps light brown sugar; 0 teaspoons salt; 79 milliliters sugar; 3 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 355 milliliters whole milk

You can never have too many dessert recipes, so give Chocolate Buttermilk Pudding a try. This recipe serves 4. One serving contains 387 calories, 8g of protein, and 16g of fat. 171 person have tried and liked this recipe. Head to the store and pick up cocoa powder, cacao chocolate, cornstarch, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small saucepan whisk together cornstarch, sugars, cocoa powder, and salt until combined.

Ingredients you will need

Cocoa Powder

Corn Starch

Salt

Equipment you will use

Sauce Pan

Whisk

Whisk in milks until thoroughly combined.

Equipment you will use

Whisk

Bring mixture to a light boil over medium heat while whisking constantly. Once pudding has thickened to desired consistency (usually a couple more minutes) remove from heat and pour immediately into a medium bowl. Quickly whisk in chocolate and vanilla.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Bowl

Serve warm, if desired, or place a piece of waxed paper or plastic wrap on top of the pudding to prevent pudding skin from forming and refrigerate until you're ready to serve. Pudding will thicken further upon chilling.

Ingredients you will need

Wrap