Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 5 Tbsps milk; 454 grams package powdered sugar; 0 teaspoons salt; 158 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate Buttercream Frosting might be just the frosting you are searching for. This recipe serves 9. One serving contains 307 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanillan extract, milk, cocoa, and a few other things to make it today.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until creamy.

Equipment you will use

Hand Mixer

Whisk together powdered sugar and cocoa. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.

Ingredients you will need

Powdered Sugar