Chocolate Buttercream

Chocolate Buttercream
Chocolate Buttercream might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free and fodmap friendly recipe has 1085 calories, 3g of protein, and 77g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of salt, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt the bittersweet chocolate, and allow to cool slightly.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
2
Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes.
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ButterButter
VanillaVanilla
SaltSalt
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Mixing BowlMixing Bowl
BlenderBlender
3
Add the powdered sugar a little at a time while beating on low speed.
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Powdered SugarPowdered Sugar
4
Mix well, and beat on medium speed for about 4 minutes.
5
Add the eggs one at a time, and beat for 5 minutes more.
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EggEgg
6
Add the melted chocolate, and beat 4 minutes.
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ChocolateChocolate