Chocolate Bunny Cake

Name: Chocolate Bunny Cake
Prep time: 3 h 59 min
Cook time: 3 h 59 min
Total time: 3 h 59 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 5 eggs, lightly beaten; 769 milliliters all-purpose flour; 473 milliliters heavy cream; 1 jelly bean; 296 milliliters milk; 1 teaspoons salt; 454 grams semisweet chocolate, chopped into small pieces; 473 milliliters sugar; 6 Tbs (3/4 stick) unsalted butter, at room temperature; 20 Tbs (2 1/2 sticks) unsalted butter; 1 teaspoons vanilla extract

Chocolate Bunny Cake might be just the dessert you are searching for. This recipe serves 14. One portion of this dish contains approximately 9g of protein, 49g of fat, and a total of 748 calories. A mixture of jelly bean, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 59 minutes.