Chocolate Bread Pudding with Bourbon Pecan Sauce

Name: Chocolate Bread Pudding with Bourbon Pecan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 59 milliliters light corn syrup; 454 grams egg bread, sliced into 1 inch pieces; 8 eggs; 473 milliliters heavy whipping cream; 1 Tbsp lemon juice; 237 milliliters chopped toasted pecans; 28 grams semisweet chocolate; 1 Tbsp vanilla extract; 118 milliliters water; 237 milliliters white sugar; 473 milliliters whole milk

Chocolate Bread Pudding with Bourbon Pecan Sauce might be just the dessert you are searching for. One portion of this dish contains roughly 11g of protein, 29g of fat, and a total of 422 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water, vanillan extract, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves.

Ingredients you will need

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally.

Ingredients you will need

Lemon Juice

Corn Syrup

Syrup

Equipment you will use

Pastry Brush

Frying Pan

Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over low heat until caramel is melted and smooth. Increase heat and boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes.

Ingredients you will need

Caramel

Cream

Sauce

Remove from heat; mix in pecans and bourbon.

Ingredients you will need

Bourbon

Pecans

To make pudding: preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine milk, 2 cups cream, and 1 cup sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to boil.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat, add chocolate, and stir until smooth.

Ingredients you will need

Chocolate

Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes.

Ingredients you will need

Bread Cubes