RecipesMagazine

Chocolate Bread

Chocolate Bread
This vegetarian recipe serves 8. One serving contains 368 calories, 8g of protein, and 18g of fat. Head to the store and pick up active yeast, instant espresso powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

1
In the bowl of a stand mixer, combine yeast, warm milk, and 1 tablespoon sugar.
Ingredients you will need
SugarSugar
YeastYeast
MilkMilk
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Let stand until bubbles form, 10 minutes.
3
In a small saucepan, combine butter and 3 ounces chocolate. Bring heat to medium and cook, stirring often, until chocolate is melted and mixture is smooth. Take off heat.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Add remaining sugar, instant espresso, egg, vanilla, cocoa powder, and salt to bowl of stand mixer. Stir to combine.
Ingredients you will need
Instant EspressoInstant Espresso
Cocoa PowderCocoa Powder
VanillaVanilla
SugarSugar
SaltSalt
EggEgg
Equipment you will use
Stand MixerStand Mixer
BowlBowl
5
Stir in half of the bread flour.
Ingredients you will need
Bread FlourBread Flour
6
Mix in half the melted chocolate mixture. Stir in remaining flour and then remaining melted chocolate.
Ingredients you will need
ChocolateChocolate
All Purpose FlourAll Purpose Flour
7
Attach dough hook to stand mixer and knead dough until smooth, about 5 minutes. Dough will be very moist, resembling a batter.
Ingredients you will need
DoughDough
Equipment you will use
Stand MixerStand Mixer
8
Cover bowl with a dish towel and let dough rise until almost doubled in volume, 2 hours.
Ingredients you will need
DoughDough
Equipment you will use
Kitchen TowelsKitchen Towels
BowlBowl
9
Butter a 9-inch loaf pan.
Ingredients you will need
ButterButter
Equipment you will use
Loaf PanLoaf Pan
10
Add remaining chocolate to dough and stir until evenly incorporated.
Ingredients you will need
ChocolateChocolate
DoughDough
11
Pour dough into pan and smooth top with a spatula. Cover pan with a dish towel and let rise one hour.
Ingredients you will need
DoughDough
Equipment you will use
Kitchen TowelsKitchen Towels
SpatulaSpatula
Frying PanFrying Pan
12
Preheat oven to 350 degrees.
Equipment you will use
OvenOven
13
Bake bread until dry on top, 35 minutes.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Susie Sunshine Cake
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Related recipes
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Grilled Zucchini Succotash
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles