Chocolate-Berry Cream Pies

Name: Chocolate-Berry Cream Pies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 595 grams can raspberry pie filling; 3 9-inchs chocolate crumb crusts (9 inches); 1 gallons chocolate ice cream, softened; 312 grams can frozen cranberry-raspberry juice concentrate, thawed; 454 grams carton frozen whipped topping, thawed, divided

This recipe serves 24. One portion of this dish contains about 4g of protein, 11g of fat, and Head to the store and pick up raspberry pie filling, chocolate crumb crusts, chocolate ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm.

Ingredients you will need

Whipped Topping