Chocolate Bar Fondue
Chocolate Bar Fondue might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free recipe has 945 calories, 7g of protein, and 70g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, instant coffee powder, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a saucepan over medium heat, melt the chocolate with the heavy cream.
Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.