Chocolate-Banana Ice Cream Pie

Name: Chocolate-Banana Ice Cream Pie
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters sliced banana (about 5 medium); 59 milliliters fat-free chocolate-flavored sundae syrup, divided; 2 Tbsps fat-free caramel-flavored sundae syrup; 170 grams ready-made chocolate crumb piecrust; 2 Tbsps chopped dry roasted unsalted peanuts; 946 milliliters fat-free vanilla ice cream, softened; 473 milliliters fat-free frozen whipped topping, thawed

This recipe makes 8 servings with 428 calories, 6g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up whipped topping, sundae syrup, roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls.

Ingredients you will need

Whipped Topping

Caramel Sauce

Equipment you will use

Bowl

Spoon ice cream into piecrust.

Ingredients you will need

Ice Cream

Pie Crust

Drizzle 2 tablespoons chocolate syrup over ice cream.

Ingredients you will need

Chocolate Syrup

Ice Cream

Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Spread

Cut pie into 8 pieces.

Place on individual serving dishes. Top each piece with 1/2 cup banana, 1 teaspoon chocolate syrup, and 1 teaspoon peanuts.

Ingredients you will need

Chocolate Syrup

Peanuts

Banana

Equipment

Bowl

Ingredients

Servings:

946milliliters

sliced banana (about 5 medium)59milliliters

fat-free chocolate-flavored sundae syrup, divided 2Tbsps

fat-free caramel-flavored sundae syrup 170grams

ready-made chocolate crumb piecrust 2Tbsps

chopped dry roasted unsalted peanuts 946milliliters

fat-free vanilla ice cream, softened 473milliliters

fat-free frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.