Chocolate Balsamic Raspberry Cupcakes

Name: Chocolate Balsamic Raspberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps almond meal; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps balsamic vinegar; 118 milliliters butter or margarine, room temperature; 79 milliliters canola oil; 79 milliliters cocoa powder; 237 milliliters all-purpose flour; 1 Tbsp granulated sugar; 118 milliliters oz fresh raspberries plus 12 rasperries; 0 teaspoons salt; 237 milliliters soy milk; 177 milliliters sugar; 1 teaspoon vanilla extract

The recipe Chocolate Balsamic Raspberry Cupcakes could satisfy your American craving in about 20 minutes. One portion of this dish contains around 8g of protein, 46g of fat, and a total of 725 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. It works well as a budget friendly dessert. A mixture of flour, cocoa powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.