Chocolate-Apricot Strudel

Name: Chocolate-Apricot Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters amaretto (almond-flavored liqueur); 1 Tbsp chopped crystallized ginger; 170 grams cup dried apricots, thinly sliced (about; 8 sheets frozen phyllo dough, thawed; 118 milliliters semisweet chocolate chips, divided; 59 milliliters sugar; 2 Tbsps water

Chocolate-Apricot Strudel

Chocolate-Apricot Strudel is a dairy free dessert. This recipe makes 8 servings with 232 calories, 3g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of amaretto, crystallized ginger, phyllo dough, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a medium bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves, stirring after 45 seconds. Stir in dried apricots and ginger; cover. Microwave at HIGH 3 minutes; let stand 5 minutes.

Ingredients you will need

Dried Apricots

Ginger

Sugar

Equipment you will use

Microwave

Bowl

Place apricot mixture in a food processor or blender; process until coarsely chopped. Spoon apricot mixture into bowl; cover and cool completely. Stir in 1/4 cup chips.

Ingredients you will need

Apricot

French Fries

Equipment you will use

Food Processor

Blender

Bowl

Preheat oven to 35

Equipment you will use

Oven

Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Workiing with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other.

Ingredients you will need

Cooking Spray

Filo Pastry

Dough

Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Spoon filling along 1 long edge of phyllo, leaving a 2-inch border. Fold over the short edges of phyllo to cover 2 inches of apricot mixture on each end.

Ingredients you will need

Apricot

Starting at long edge with 2-inch border, roll up jelly-roll fashion. Do not roll tightly, or the strudel may split. (Strudel may be frozen for up to five days at this point.)

Ingredients you will need

Jelly

Roll

Place strudel, seam side down, on a baking sheet coated with cooking spray. Score 7 diagonal slits into top of strudel using a sharp knife. Lightly spray strudel with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Knife

Bake at 350 for 30 minutes or until golden.

Equipment you will use

Oven

Place 1/4 cup chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag; drizzle chocolate evenly over each of 8 dessert plates.

Ingredients you will need

Chocolate