Chocolate and Marshmallow Cupcakes
Chocolate and Marshmallow Cupcakes might be just the American recipe you are searching for. This dessert has 398 calories, 6g of protein, and 30g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place chocolate and butter together in a microwave-safe bowl; heat on high setting just until melted. Cool until just warm.
Blend together eggs and sugar until light and foamy.
Add flour and salt; mix well.
Pour in chocolate mixture; blend until smooth. Spoon batter into 12 paper-lined muffin cups; sprinkle chocolate chips evenly over tops.
Bake at 350 for 15 minutes or until toothpick tests clean.
Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden.
Remove from oven and let stand 5 minutes to cool slightly.