Chocolate Almond Popcorn

Chocolate Almond Popcorn
You can never have too many hor d'oeuvre recipes, so give Chocolate Almond Popcorn a try. One serving contains 245 calories, 5g of protein, and 13g of fat. This gluten free and vegetarian recipe serves 25. Head to the store and pick up roasted almonds, salt, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

1
Preheat oven to 200 degrees F (95 degrees C).
Equipment you will use
OvenOven
2
Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer.
Ingredients you will need
Cocoa PowderCocoa Powder
Corn SyrupCorn Syrup
ButterButter
SugarSugar
SaltSalt
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Sauce PanSauce Pan
3
Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated.
Ingredients you will need
Chocolate SyrupChocolate Syrup
AlmondsAlmonds
PopcornPopcorn
Equipment you will use
BowlBowl
4
Spread the chocolate popcorn out onto several large baking sheets in a single layer.
Ingredients you will need
ChocolateChocolate
PopcornPopcorn
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
5
Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Ingredients you will need
PopcornPopcorn
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 15 m.
Servings25
Health Score2
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