Chocolate Almond Popcorn
You can never have too many hor d'oeuvre recipes, so give Chocolate Almond Popcorn a try. One serving contains 245 calories, 5g of protein, and 13g of fat. This gluten free and vegetarian recipe serves 25. Head to the store and pick up roasted almonds, salt, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.
Instructions
Preheat oven to 200 degrees F (95 degrees C).
Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer.
Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated.
Spread the chocolate popcorn out onto several large baking sheets in a single layer.
Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.