Chocolate Almond Pinecones
If you have about 25 minutes to spend in the kitchen, Chocolate Almond Pinecones might be a tremendous gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 6. One serving contains 497 calories, 9g of protein, and 35g of fat. A mixture of shortening, almonds, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. Users who liked this recipe also liked Almond Dark Chocolate Pancakes with Dark chocolate sauce, Almond Butter and Chocolate Squares, and Almond Chocolate Caramel Bars.
Instructions
Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds).
Place on a wire rack over waxed paper; let stand until firm.