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Chocolate Almond Cake with White Chocolate Mousse

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Chocolate Almond Cake with White Chocolate Mousse

Chocolate Almond Cake with White Chocolate Mousse

You can never have too many dessert recipes, so give Chocolate Almond Cake with White Chocolate Mousse a try. This vegetarian recipe serves 16. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 308 calories. Head to the store and pick up milk, betty german chocolate cake mix, chocolate baking bars, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Heat oven to 325F. Generously grease and lightly flour shaped (12-cup) Bundt pan and bottom of Bundt Tunnel Insert, or spray with baking spray with flour. Spoon almonds into bottom of pan.
Ingredients you will need
Baking SprayBaking Spray
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour over almonds in pan.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
Frying PanFrying Pan
4
Place tunnel insert on center of Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
5
Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
Equipment you will use
Serrated KnifeSerrated Knife
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Make pudding mix as directed on box for pudding--except use 1 1/2 cups milk. When pudding is boiling, remove from heat. Stir in chopped white chocolate baking bars until melted. Stir in almond extract. Refrigerate about 15 minutes or until mousse is set. When cake is cool, turn cake over and spoon mousse into tunnel.
Ingredients you will need
White ChocolateWhite Chocolate
Almond ExtractAlmond Extract
Pudding MixPudding Mix
MilkMilk
7
Place cake filled side down on serving plate.
8
Sprinkle with powdered sugar if desired. Stored covered in refrigerator.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In2 hrs, 10 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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