Choco-Apricot Muffins

Name: Choco-Apricot Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 158 milliliters sliced almonds; 79 milliliters apricot preserves; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter , melted and slightly cooled; 177 milliliters dried apricot , chopped; 2 larges eggs; 473 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 79 milliliters packed light brown sugar; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 237 milliliters sour cream; 59 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Choco-Apricot Muffins a try. This recipe makes 12 servings with 408 calories, 6g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, almonds, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.