Chive-Tarragon Deviled Eggs

Name: Chive-Tarragon Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: American
Ingredients: 1 sprig Garnishes: chopped fresh chives, fresh flat-leaf parsley; 1 teaspoons dry mustard; 12 large eggs, hard-cooked and peeled; 2 Tbsps finely chopped fresh chives; 2 teaspoons finely chopped fresh tarragon; 0 teaspoons hot sauce; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 1 teaspoons salt

Chive-Tarragon Deviled Eggs requires around 15 minutes from start to finish. One serving contains 9 calories, 0g of protein, and 1g of fat. This recipe serves 180. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up garnishes: chives, tarragon, eggs, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. Not a lot of people really liked this hor d'oeuvre.

Instructions

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve.

Ingredients you will need

Lemon Juice