Chips With Smoked Salmon and Avocado Salsa

Name: Chips With Smoked Salmon and Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, cut into small dice; 1 Tbsp fresh chives, chopped; 1 Tbsp fresh cilantro, chopped; 1 Tbsp lime juice; 59 milliliters olive oil; 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick); 4 servings salt and pepper; 71 grams smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon); 59 milliliters sour cream; 1 pinch sugar

The recipe Chips With Smoked Salmon and Avocado Salsa could satisfy your Mexican craving in roughly 30 minutes. One serving contains 292 calories, 6g of protein, and 25g of fat. For $1.45 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free and pescatarian diet. If you have salt and pepper, cream, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado, cut into small dice 1Tbsp

fresh chives, chopped 1Tbsp

fresh cilantro, chopped 1Tbsp

lime juice 59milliliters

olive oil 1

russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick)4servings

salt and pepper 71grams

smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon)59milliliters

sour cream 1pinch

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.