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Chipotle Sweet Potatoes

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Chipotle Sweet Potatoes

Chipotle Sweet Potatoes

Need a gluten free and vegetarian side dish? Chipotle Sweet Potatoes could be a super recipe to try. This recipe serves 10. One serving contains 197 calories, 3g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle chilies in adobo sauce, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

1
Preheat oven to 450F. Line a large baking sheet with foil. Prick potatoes all over with a fork and bake until very soft, 1 hour 15 minutes to 1 hour 30 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
2
Let cool. Lower oven temperature to 350F.
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OvenOven
3
Cut potatoes in half crosswise and scoop out flesh. In a food processor, puree potato flesh with chilies, sauce, butter and salt.
Ingredients you will need
PotatoPotato
Chili PepperChili Pepper
ButterButter
SauceSauce
SaltSalt
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Food ProcessorFood Processor
4
Spread into a greased 2-quart baking dish.
Ingredients you will need
SpreadSpread
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Baking PanBaking Pan
5
Bake uncovered until hot, 40 to 45 minutes.
Equipment you will use
OvenOven
6
Serve.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings10
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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