Chipotle-Sparked Mustard Salmon

Name: Chipotle-Sparked Mustard Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon minced chipotle pepper in adobo sauce; 1 teaspoon snipped fresh dill; 59 milliliters prepared horseradish; 0 teaspoons lemon-pepper seasoning; 59 milliliters reduced-fat mayonnaise; 680 grams salmon fillets each); 59 milliliters stone-ground mustard

Chipotle-Sparked Mustard Salmon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. One portion of this dish contains approximately 23g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of chipotle pepper in adobo sauce, salmon fillets, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.

Ingredients you will need

Chipotle Chiles

Horseradish

Mayonnaise

Mustard

Pepper

Salmon

Spread

Lemon

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Bake 15-20 minutes or until fish just begins to flake easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Sprinkle with dill.

Ingredients you will need

Dill

Equipment

Ingredients

Servings:

1teaspoon

minced chipotle pepper in adobo sauce 1teaspoon

snipped fresh dill 59milliliters

prepared horseradish 0teaspoons

lemon-pepper seasoning 59milliliters

reduced-fat mayonnaise 680grams

salmon fillets each)59milliliters

stone-ground mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.