Chipotle Soup II

Name: Chipotle Soup II
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce (optional); 411 grams pink beans or black beans; 794 grams diced tomatoes with juice; 822 grams chicken broth; 1 Tbsp chopped canned chipotle chile in adobo; 237 milliliters frozen corn kernels; 59 milliliters fresh cilantro, chopped; 2 garlic cloves, minced; 1 lime, juice of; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons mexican oregano; 6 servings salt; 454 grams boneless skinless chicken thighs, cut into bite size pieces; 1 teaspoons sweet paprika; 59 milliliters tomato sauce (optional); 1 Tbsp water

You can never have too many main course recipes, so give Chipotle Soup II a try. This recipe makes 6 servings with 284 calories, 24g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have chicken thighs, pink beans, chipotle chile in adobo, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.