Chipotle Shrimp

Name: Chipotle Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps minced chipotle peppers in adobo sauce; 59 milliliters dry red wine; 2 cloves garlic, minced; 1 teaspoon salt; 680 grams shrimp - peeled and deveined; 473 milliliters water; 237 milliliters uncooked long grain white rice; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Chipotle Shrimp a try. One portion of this dish contains around 38g of protein, 14g of fat, and a total of 462 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chipotle peppers in adobo sauce, garlic, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Worcestershire Sauce

Red Wine

Butter

Garlic

Sauce

Salt

Equipment you will use

Frying Pan

Mix in the shrimp, and cook 5 minutes, or until opaque.

Ingredients you will need

Shrimp

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

butter 2Tbsps

minced chipotle peppers in adobo sauce 59milliliters

dry red wine 2cloves

garlic, minced 1teaspoon

salt 680grams

shrimp - peeled and deveined 473milliliters

water 237milliliters

uncooked long grain white rice 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Jean Biecher Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Jean Biecher Pinot Gris

This Pinot Gris has a beautiful yellow-gold color. Rich in aromatic complexity, Pinot Gris can reveal typically smoky notes as well as delicious aromas of dried fruit, apricot, honey, beeswax and gingerbread. This ample and fleshy wine is sustained by a delightful tension which gives the wine a full-bodied structure. The finish is long and well balanced.ave a noble, velvety texture sometimes with smooth and silky nuances.With its richness of expression, Pinot Gris sports a natural audacity, able to be matched with dishes usually for red wines. With its hint of earthy and smoky undergrowth, Pinot Gris d’Alsace makes an admirable match for pan-fried girolle mushrooms, risotto with boletus mushrooms.