Chipotle Shredded Beef

Name: Chipotle Shredded Beef
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef chuck pot roast, fat trimmed; 425 grams crushed tomatoes; 198 grams chipotle chiles in adobo sauce; 6 servings Corn tortillas, shredded lettuce and Jack cheese, sliced avocado and sour cream, all optional; 3 cloves garlic, minced; 1 Tbsp lime juice; 1 onion, chopped; 6 servings Salt and pepper

Chipotle Shredded Beef might be a good recipe to expand your main course collection. This recipe makes 6 servings with 371 calories, 32g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Head to the store and pick up onion, lime juice, chipotle chiles in adobo sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Equipment you will use

Food Processor

Slow Cooker

Blender

Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.

Ingredients you will need

Salt And Pepper

Lime Juice

Tomato

Garlic

Onion

Beef

Equipment you will use

Slow Cooker

Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce.

Ingredients you will need

Sauce