Chipotle Salsa

Name: Chipotle Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings dried chipotles; 1 clove garlic; 2 servings lemon juice; 2 servings onion; 2 servings plum tomato; 2 servings salt to taste

The recipe Chipotle Salsan is ready in approximately 45 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 2. This hor d'oeuvre has 31 calories, 1g of protein, and 0g of fat per serving. A mixture of plum tomato, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Soak dried chipotles in hot water and let sit until chiles are tender, about 30 minutes.In a blender, combine all ingredients until smooth.Season with salt to taste and serve.More salsa recipes on Food Republic:Salsa Verde Cruda

Ingredients you will need

Dried Chipotles

Salsa Verde

Chili Pepper

Salsa

Water

Salt

Equipment you will use

Blender

Fresh Tomato Salsa

Ingredients you will need

Tomato

Salsa

Grilled Pineapple Salsa

Ingredients you will need

Pineapple

Salsa

Equipment

Blender

Ingredients

Servings:

2servings

dried chipotles 1clove

garlic 2servings

lemon juice 2servings

onion 2servings

plum tomato 2servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.