Chipotle Roast Sweet Potato and Black Bean Quinoa Salad

Name: Chipotle Roast Sweet Potato and Black Bean Quinoa Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters avocado dressing; 425 grams black beans, rinsed and drained; 1 Tbsp chipotle chili powder (or to taste); 59 milliliters cilantro, chopped; 1 Tbsp corn oil; 1 teaspoon cumin seeds, toasted and ground; 1 clove garlic, chopped; 2 Tbsps lime juice ( - 1 lime); 1 Tbsp oil; 118 milliliters onion, diced; 237 milliliters quinoa, well rinsed; 4 servings salt and pepper to taste; 2 larges sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes; 355 milliliters water or broth

You can never have too many main course recipes, so give Chipotle Roast Sweet Potato and Black Bean Quino Head to the store and pick up avocado dressing, quinoa, chipotle chili powder, and a few other things to make it today. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert.

Instructions

Toss the sweet potato in the oil, chili powder, cumin, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until tender, about 20-30 minutes.Meanwhile, heat the oil in a sauce pan over medium heat, add the onion and cook until tender, about 5-7 minutes.

Ingredients you will need

Salt And Pepper

Chili Powder

Sweet Potato

Cumin

Onion

Sauce

Cooking Oil

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Add the garlic, chipotle chili powder and cumin and cook until fragrant, about a minute.

Ingredients you will need

Ground Chipotle Chile Pepper

Garlic

Cumin

Add the quinoa and water, bring to a boil reduce the heat and simmer until the quinoa is tender and the liquid has been absorbed, about 15-20 minutes.

Ingredients you will need

Quinoa